Spicy Melon Salsa Brie

BAKED BRIE WITH SPICY MELON SALSA

INGREDIENTS (4-6 SERVINGS)

Salsa recipe for 4-inch Brie, 2x for 8-inch Brie

  • 4-inch or 8-inch Brie in rind
  • 1/2 ripe muskmelon or cantaloupe
  • 1/2 large red or green sweet bell pepper, seeds removed & diced
  • 1 tbsp clover honey
  • Small banana pepper or 1/4 jalapeño pepper; seeds removed & diced (add more or less for desired spiciness)
  • Pinch Kosher salt
  • Pinch freshly ground black pepper
  • Sturdy crackers or baguette slices (for serving)
  • Mindy’s Honey Sweet Melon Gummies (2mg)

PREPARATION

  1. Over a large bowl, cut melon into 1/2-inch chunks reserving all of the juice in the bowl.
  2. Add remaining ingredients; sweet bell pepper, honey & banana pepper or jalapeño pepper.
  3. Stir, cover & refrigerate overnight.
  4. Preheat oven to 350°.
  5. Place Brie in ceramic crock or on oven-proof dish & bake for 20-30 minutes until soft.

TO SERVE

  1. Bring Spicy Melon Salsa to room temp, stir and cut into wedges & serve with salt and/or pepper to taste.
  2. Spoon salsa over warm Brie.
  3. Serve with sturdy crackers or baguette slices.

SERVE WITH HONEY SWEET MELON (2MG)

Top each serving with one Mindy’s Honey Sweet Melon gummy per person to enhance flavor of the dish.

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THIS CANNABIS PRODUCT MAY ONLY BE PREPARED, POSSESSED OR CONSUMED BY PERSONS 21 YEARS OF AGE OR OLDER UNLESS THE PERSON IS A QUALIFIED PATIENT. KEEP OUT OF REACH OF CHILDREN AND ANIMALS. CONSUME RESPONSIBLY. ALWAYS ALERT PERSONS TO THE ADDITION OF CANNABIS PRODUCTS TO FOOD. THE INTOXICATING EFFECTS OF CANNABIS PRODUCTS WHEN EATEN OR SWALLOWED MAY BE DELAYED TWO HOURS OR MORE. INDIVIDUAL RESULTS MAY VARY. CANNABIS USE WHILE PREGNANT OR BREASTFEEDING MAY BE HARMFUL. CONSUMPTION OF CANNABIS PRODUCTS IMPAIRS YOUR ABILITY TO DRIVE AND OPERATE MACHINERY. PLEASE USE EXTREME CAUTION. IN THE EVENT OF AN ADVERSE REACTION, CONSULT A PHYSICIAN IMMEDIATELY.

Mindy’s Edibles do not contain any allergens. Additional allergen information is dependent on the specific ingredient statements of the additional ingredients used in the recipes.